TASTING MENU DATES FOR JANUARY
HAPPY NEW YEAR
TASTING MENU
FEBRUARY
February 5th (2 tables left)
February 12th (Fully booked)
**VALENTINES SUPPER**
Monday 14th (4 courses and a glass of Pink Fizz) £45 pp (2 tables left)
Saturday February 26th
MARCH
Saturday 5th March
Saturday 12th March
Saturday 19th March
Saturday 26th March
info@terraceonthehill.co.uk
01684 438130 or via facebook messenger
Dietary requirements can be catered for, confirm on your booking